Dinner on Friday 14th February 2025
295 TTC per person (Excluding drinks)
Chefs’s amuse-bouches
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Half-cooked red tuna smoked with hay, young spinach
Parsnip purée, marinated kohlrabi cabbage, vinaigrette
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Smoked mashed potatoes with caviar
Seaweed butter and sour cream
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Breton blue lobster with old parmesan raviole au gratin
Emulsion of heads infused with smoked tea, Perigueux sauce
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Veal tenderloin with black truffles
Jerusalem artichokes glazed with truffle juice and Périgueux sauce
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« Neufchâtel » cheese with black truffles
Lettuce salad, truffled vinaigrette
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Sweet citrus…
Cream mint flavors, kalamansi sorbet