The chef
Thomas Boullault
I work hand in hand with my favourite producers and I truly appreciate this feeling of sharing and creativity that stems from these meaningful relationships.
A product is good when the producer sets himself high standards of production and precision. As chefs, we have to respect and sublimate these magnificent products.
A Michelin-starred restaurant since 2009
A stone's throw from the Champs Elysées
Immerse yourself in an intimate atmosphere with golden brown colours,
which gives epicures the opportunity to observe the chef and his brigade as they are preparing a cuisine of excellence for you.
Chef Thomas thinks about every single detail in order to offer you a magical gourmet experience.
A Michelin-starred restaurant since 2009
A stone's throw from the Champs Elysées
Immerse yourself in an intimate atmosphere with golden brown colours, which gives epicures the opportunity to observe the chef and his brigade as they are preparing a cuisine of excellence for you.
Chef Thomas thinks about every single detail in order to offer you a magical gourmet experience.
The salon Saint-Honoré
A private room that welcomes from 8 up to 12 guests
With friends or on a business meal, the counter of the Salon invites you to join and share delicious food and wines in a hushed and elegant atmosphere.
The Salon is also the place to get together over a drink and a few appetizers before dinner, facing our wine cellar and the Grands Crus it holds, ready for being savoured.
Setting up an event
L’Arôme is available for private booking
For your events or on special occasions
(business lunch or dinner, birthdays, launchings, press events...),
the restaurant can be booked privately on weekdays or Saturday evening.