{"id":322403,"date":"2020-03-24T17:43:34","date_gmt":"2020-03-24T16:43:34","guid":{"rendered":"https:\/\/larome-paris.com\/les-jardins-de-douchy\/"},"modified":"2020-06-05T19:45:48","modified_gmt":"2020-06-05T17:45:48","slug":"the-douchy-vegetables-gardens","status":"publish","type":"page","link":"https:\/\/larome-paris.com\/en\/the-douchy-vegetables-gardens\/","title":{"rendered":"The Douchy Vegetables Gardens"},"content":{"rendered":"

The Douchy Vegetables Gardens are first and foremost a story of passionate people !<\/h2>\n
\n\t

Upon his arrival at the Royal Monceau in 2003, Chef Christophe Pel\u00e9 introduced his then second Thomas Boullault to Jo\u00ebl Thi\u00e9bault. From then on, a story of shared passion but above all a story of friendship began<\/strong>.<\/p>\n

Over the years, Jo\u00ebl Thi\u00e9bault, who is famous for being the chefs\u2019 favourite gardener and for having developed some vegetable gems, has exhilarated Thomas\u2019s cuisine and inventiveness.
\nBut then, in 2017, Jo\u00ebl Thi\u00e9bault decided to sail away and retired.<\/p>\n

This was a real shock for the chefs who would not only lose their best gardener but also miss the close relationship they had with him.<\/p>\n<\/div>\n<\/div><\/div>

\n
\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div>
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Thomas Boullault thus decided to set himself and the gardener a new challenge and start a new adventure!<\/p>\n

The idea was to farm two hectares of land right in the middle of Thomas\u2019s friend, David Abramczyk\u2019s organic grounds. These lands were little developed in the Jardins de Douchy and Thomas and Jo\u00ebl would then have the opportunity to create and grow their own vegetables garden.<\/p>\n

Coming up with and developing new high quality products, such was the project\u2026<\/strong><\/p>\n

This is how Jo\u00ebl Thibault made Thomas Boullault\u2019s dream come true: the Chef would have his own vegetables garden halfway between Paris and his native Sologne.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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        Upon his arrival at the Royal Monceau in 2003, Chef Christophe Pel\u00e9 introduced his then second Thomas Boullault to Jo\u00ebl Thi\u00e9bault. From then on, a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mbp_gutenberg_autopost":false,"footnotes":""},"class_list":["post-322403","page","type-page","status-publish","hentry","post"],"yoast_head":"\nThe Douchy Vegetables Gardens - L'Ar\u00f4me<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/larome-paris.com\/en\/the-douchy-vegetables-gardens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Douchy Vegetables Gardens - L'Ar\u00f4me\" \/>\n<meta property=\"og:description\" content=\"Upon his arrival at the Royal Monceau in 2003, Chef Christophe Pel\u00e9 introduced his then second Thomas Boullault to Jo\u00ebl Thi\u00e9bault. 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